As a kid I was always encouraged to follow my dreams…
From an early age, all I wanted to do was farm. I remember learning as I worked beside my mom in her garden,
and watching her take cuttings of an herb or make a bouquet so that she could share it with a neighbor or take it to a friend to cheer them up.
And I was hooked!
Ever since then I have been blending my love stewarding the land and people.
Which is why I started Root and Marrow.
Our goal is to provide the freshest produce, heal the land, and create friendships that will last a Lifetime!
That is why
we are excited to offer the
Root and Marrow Farm Harvest Club Membership!
Farmer’s Choice Membership Includes…
12 Weeks of Vegetables
6-10 Items each week
On Farm Pick up as well as Pickup in
Landsdowne/Leesburg Village, Sterling, Falls Church, Arlington
Bulk item offers throughout the season when available
Delicious recipes and cooking tips
All for just $30/week
Interested in your produce being delivered right to your doorstep? email us with your address to see if we can accommodate.
Shortly after I started Root and Marrow, my brother Austin joined me on the farm. Now my wife Tanya has partnered with me in this endeavor and together we have created what we believe is one of the most beautiful farms in all of Loudoun County! But we don’t want to keep it all to ourselves…
We invite you to be a part of building this beautiful farm community with us!
How It Works
Purchase a Membership to reserve your spot.
Starting in early-October (actual start date varies year to year based on the weather) receive a farmer-selected box of the freshest vegetables each week for 12 weeks throughout the season!
Receive amazing recipes, cooking tips, and offers of specialty vegetables, herbs, and flowers, as well as early bird invites to our famous farm dinners!
What To Expect In Your Box
We want everyone to enjoy all of their produce so we do our best each week to hand select which vegetables are in their peak. Each week we try to fill the bulk of the box with popular items that can be used in your everyday salads and meals throughout the week.
Some Of What We Grow…
Lettuce - Carrots - Heirloom Tomatoes - Cherry Tomatoes - Radishes Cucumbers - Zucchini - Yellow Squash - Arugula - Spinach - Chard - Kale Celery - Okra - Onions - Scallions - Beets - Salad Turnips - Cabbage Cilantro - Ginger - Eggplant - Fennel - Green Beans - Sugar Snap Peas
Still have questions?
What Customers Are Saying…
“What sets Root and Marrow apart is the expertise that goes into every aspect of the process, before this produce ends up in my hands. Most of us want healthy, organically grown food, but what is so often overlooked, is healthy soil and farming techniques, because depleted soil results in vegetables majorly depleted of nutrients, minerals, and taste. The farm team works tirelessly to farm in a way that is sustainable, healthy, and leaves the soil far better than how they found it. And few farms (or families) can boast a farmer/chef team, which is why you’ll find their produce in a fast-growing number of DC area restaurants and you know it’ll taste great.”
— Bonnie McKernan (Farm Membership Customer)
“Working with a farmer such as Erik, who puts such care into his products and relationships with chefs/restaurants directly, helps me ensure the quality I am able to provide my guests at the restaurant. In this competitive restaurant market, having the freshest, high flavor ingredients to begin with is the base of our success. Vegetables coming from the other side of our country or other side of the world is no longer sustainable and never yields a product that comes even close in quality.”
— Rob Rubba (DC Chef/Owner of Oyster Oyster)
Hurry!
In order to give our customers the very best experience,
there are a limited number of Memberships available.
